Archive for June, 1992

The best sauces for a summer barbecue

Filed in Ashley Food in the Press by on June 1, 1992

(the Good Cook’s Notebook) The best sauces for a summer barbecue McCalls June 1992 Certain aromas inevitably evoke the feeling of summer: cocoa butter, fresh-cut grass and, of course, burgers and steaks roasting on an outdoor grill.  And when the meat is slathered with barbecue sauce, it’s practically more than the senses can bear.  We […]

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