We know you think this is going to be difficult, but it’s really all about a shift in focus towards the world’s hottest hot sauces.
Archive for July, 1992
The Boston Tab, July 7, 1992 Food & Dining Culinary Capsules Boutique barbecue sizzles A friend just introduced me to the really fine Mad Dog BBQ Sauce talked about in the June McCall’s magazine. I’m told it’s available in three flavors, mild, original and ultra hot. The mild was sufficiently complex and zesty for me, […]