Archive for February, 2010

Sudbury firm gets fired up about its hot sauces

Filed in Ashley Food in the Press by on February 1, 2010
Sudbury firm gets fired up about its hot sauces

Created by David “Mad Dog” Ashley, the sauce lays claim to being the world’s hottest, boasting a tongue-singeing 750,000 scoville heat units. These units indicate the amount of capsaicin present in a sauce with capsaicin being the heat-producing component in chili peppers.

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