We know you think this is going to be difficult, but it’s really all about a shift in focus towards the world’s hottest hot sauces.
Archive for April, 2010
Research presented at the Experimental Biology meeting in Anaheim, California, (namesake of one of our favorite peppers) shows that dihydrocapsiate (DCT) –a chemical found in a strain of mild chile peppers — has helped some people boost their metabolism without the tongue-burning side effects.
The main ingredient of red pepper (pepper plant groups), the body endorphin into the brains and stimulate the salivary glands. Endorphins are natural painkillers and gives a good feeling for nature. Pepper also reduce arthritis and diabetes, nerve damage is the basic ingredient.
Spicy Food is enjoyed all over the world because spices add an incredible amount of flavor to food. Cultures all over the world have dishes that excite and stimulate your palate with spices and add heat and flavor to everyday ingredients. But if you like spicy food like chilies, curry and hot sauces, there is so much more to look forward to.