We know you think this is going to be difficult, but it’s really all about a shift in focus towards the world’s hottest hot sauces.
Archive for June, 2013
Serves 4-6 ½ cup reduced-sodium chicken stock ¼ cup plus 1 TBSP reduced-sodium tamari soy sauce 2 TBSP Chinese rice cooking wine 1 TBSP fresh-squeezed lime juice 1 TBSP light brown sugar 1 ¾ lbs. boneless sirloin steak, trimmed of excess fat and cut into ½-inch cubes 1/3 cup all purpose flour About ¼ […]
Mad Dog 357 Scorpion Pepper Hot Sauce Think you like your hot sauce intense? Imagine being bitten by a scorpion—in your mouth! It’s one of the most intense pains a human being can experience. The Trinidad Moruga Scorpion pepper was crowned world’s hottest in spring 2012, and this sauce is loaded with it. We dare […]