Archive for March, 2015

National Garlic Month

Filed in Chile Pepper News by on March 31, 2015
National Garlic Month

It’s National Garlic Month and we suggest celebrating with a lot of Sriracha! After all, it’s ever so good at keeping vampires and teenagers at bay. You’ll need to read more to discover why.

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Mad Dog 357 Reaper Sriracha Sauce

Filed in Press by on March 28, 2015
Mad Dog 357 Reaper Sriracha Sauce

Ever tasted a dash of Sriracha and wished there was a lot more bite to this delicious sauce?

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Mad Dog’s Crazy White Bean Dip

Filed in Recipes by on March 26, 2015
Mad Dog’s Crazy White Bean Dip

Mad Dog 357 puts a twist on your classic white bean dip. Perfect for a snack this weekend!

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Mad Dog 357 Plutonium Facts

Filed in Chile Pepper News by on March 26, 2015
Mad Dog 357 Plutonium Facts

There’s a difference between Tabasco and a high-grade plutonium Pepper Extract. You know what it is, right? But do you know when that information is going to come in useful? We do (and soon you will too).

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National Chips and Dip Day

Filed in Chile Pepper News by on March 23, 2015
National Chips and Dip Day

We sure do love our foodie holidays and this one will leave you with serious cravings. That’s right, March 23rd is National Chips and Dip Day. Let’s get this party started.

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Winter Blues?

Filed in Chile Pepper News by on March 11, 2015
Winter Blues?

Tired of the dreary winter days and the long, cold nights? We understand. And we also know those winter blues are hard to beat. Or, they were at any rate. Now, you can crack open a bottle of habanero hot sauce and experience a little winter cheer.

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National Crab Day

Filed in Chile Pepper News by on March 9, 2015
National Crab Day

Get ready to celebrate National Crab Day on March 9th. We’re certainly going to party down. And if you’re looking for hot sauce crab recipes, we’ve got one of the best lined up for you here. (You’re welcome.)

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National Cold Cuts Day

Filed in Chile Pepper News by on March 2, 2015
National Cold Cuts Day

We admit, National Cold Cuts Day is a bizarre foodie holiday. But, we’re going to celebrate it on March 3rd and this is why.

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