Archive for March, 2016

Opening Day Brings the Promise of Insane Food

Filed in Ashley Food in the Press by on March 29, 2016
Opening Day Brings the Promise of Insane Food

Opening day is around the corner… and so is a heart attack covered in jalapeños.

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6 Times When Mad Dog Makes It Better

Filed in Chile Pepper News by on March 17, 2016
6 Times When Mad Dog Makes It Better

There are times when you shouldn’t add a dash of Mad Dog to your meals.

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There’s a Lot More to Hot Sauces than Heat

Filed in Chile Pepper News by on March 15, 2016
There’s a Lot More to Hot Sauces than Heat

We’ve got a few more reasons for you to reach for a new bottle today.

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Think We’re Done Revolutionizing Chili Peppers?

Filed in Chile Pepper News by on March 15, 2016
Think We’re Done Revolutionizing Chili Peppers?

We’re nowhere close to done!

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Lime and Garlic Chicken

Filed in Recipes by on March 11, 2016
Lime and Garlic Chicken

A few weeks ago, we shared an awesome stuffed mushroom appetizer both pleasing and easy to make for your loved one this coming Valentine’s day. Now we’ve got a recipe that will satisfy your main course! If only we could recommend dessert…check our recipe tab for more ideas! Hot sauce is known to be able to up the spice of one’s sex life.

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Substituting Powders, Pastes, and Sauces

Filed in Chile Pepper News by on March 10, 2016
Substituting Powders, Pastes, and Sauces

Can you substitute cayenne pepper for paprika? How about chili powder for chili flakes?

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Tequila Pico de Gallo Recipe

Filed in Recipes by on March 7, 2016
Tequila Pico de Gallo Recipe

Mad Dog’s version of Pico adds a dash of Mad Dog 357 Ghost Pepper Tequila extract.

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Mad Dog Empanadas

Filed in Recipes by on March 6, 2016
Mad Dog Empanadas

Empanadas are (traditionally) fried street food native to Spanish speaking countries. And, they are unbelievably marvelous. With National Empanada Day on the 8th of April, we thought we’d bring you an empanada with a Mad Dog bite like nothing you’ve ever tasted before.

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