Ashley Food in the Press

Ashley Food Company In The News

When you’re hot, you’re hot

Filed in Ashley Food in the Press by on October 10, 2008
When you’re hot, you’re hot

Walk beyond the computers and fax machines in the Sudbury office of David Ashley and you’ll find a rudimentary science lab. Turmeric, clove, beer buds, Serrano pepper powder, and extracts such as natural butter and mango fill the shelves of an old metal cabinet. Thirteen glass bottles in varying shades of orange are lined up across a tabletop, the result of gastronomic tinkering that may soon wind up on supermarket shelves across the nation.

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David Ashley Brings the Heat

Filed in Ashley Food in the Press by on June 27, 2007
David Ashley Brings the Heat

Looking how to make homemade hot sauce? David Ashley was kind enough to supply hot sauce lovers with his secret!

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Joe Perry: Keeping It Hot

Filed in Ashley Food in the Press by on May 16, 2004
Joe Perry: Keeping It Hot

Joe Perry: Keeping It Hot Considering the number of blues-based riffs that drive so many Aerosmith songs–and even the country elements that creep in every now and then–it’s not all that surprising that the band members’ affection for Southern culture extends deeply into the region’s often spicy cuisine. Guitarist Joe Perry says that for year’s […]

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Some Like it Very Hot

Filed in Ashley Food in the Press by on March 29, 2003
Some Like it Very Hot

Curious what makes someone invent their own hot sauce? Correspondent Nathan Cobb of the Boston Globe had a peek into David Ashley’s process to creating hot sauces so many have started to treasure.

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Rock n Roll Seeps into Hot Sauce

Filed in Ashley Food in the Press by on January 27, 2003
Rock n Roll Seeps into Hot Sauce

You know a hot sauce is serious when Boston Globe reporter, Chris Rattey spends time to index the sauces by heat.

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Southern Living Magazine

Filed in Ashley Food in the Press by on July 27, 2002
Southern Living Magazine

Southern Living Magazine Reviews Original BBQ Sauce BOTTLED BARBECUE SAUCES Assistant Foods Editor Scott Jones suggests if you don’t make your own sauce, try these bottled options.  Mad Dog Original BBQ Sauce, Ashley Food Company, 1-800-378-4359 or www.ashleyfood.com.  Scott says this is the best bottled barbecue sauce he’s had.

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Wine Spectator

Filed in Ashley Food in the Press by on June 30, 2002
Wine Spectator

Wine Spectator June 30,2002 No two barbecue sauces are the same, with each recipe providing its own combination of snap, tang and spice. The French may have given the world bordelaise, hollandaise and demi-glace, but America gets the credit for barbecue sauce.  “French sauces are great, but they’re not much fun,” says Steven Raichlen, whose […]

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Cook This Way – 
Joe Perry ‘Rocks Your World’

Filed in Ashley Food in the Press by on June 24, 2002
Cook This Way – 
Joe Perry ‘Rocks Your World’

Cook This Way – 
Joe Perry ‘Rocks Your World’ with his new hot sauce By BROOKE LEISTER
NEWS STAFF WRITER There’s a lot of sauce the members of Aerosmith don’t touch anymore. Hot sauce is not one of them. At least that’s true for guitarist Joe Perry. “I’ve been a fan of hot sauce and hot, […]

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