We know you think this is going to be difficult, but it’s really all about a shift in focus towards the world’s hottest hot sauces.
Ashley Food in the Press
Ashley Food Company In The News
Walk beyond the computers and fax machines in the Sudbury office of David Ashley and you’ll find a rudimentary science lab. Turmeric, clove, beer buds, Serrano pepper powder, and extracts such as natural butter and mango fill the shelves of an old metal cabinet. Thirteen glass bottles in varying shades of orange are lined up across a tabletop, the result of gastronomic tinkering that may soon wind up on supermarket shelves across the nation.
Joe Perry: Keeping It Hot Considering the number of blues-based riffs that drive so many Aerosmith songs–and even the country elements that creep in every now and then–it’s not all that surprising that the band members’ affection for Southern culture extends deeply into the region’s often spicy cuisine. Guitarist Joe Perry says that for year’s […]
Southern Living Magazine Reviews Original BBQ Sauce BOTTLED BARBECUE SAUCES Assistant Foods Editor Scott Jones suggests if you don’t make your own sauce, try these bottled options. Mad Dog Original BBQ Sauce, Ashley Food Company, 1-800-378-4359 or www.ashleyfood.com. Scott says this is the best bottled barbecue sauce he’s had.
Wine Spectator June 30,2002 No two barbecue sauces are the same, with each recipe providing its own combination of snap, tang and spice. The French may have given the world bordelaise, hollandaise and demi-glace, but America gets the credit for barbecue sauce. “French sauces are great, but they’re not much fun,” says Steven Raichlen, whose […]
Cook This Way – Joe Perry ‘Rocks Your World’ with his new hot sauce By BROOKE LEISTER NEWS STAFF WRITER There’s a lot of sauce the members of Aerosmith don’t touch anymore. Hot sauce is not one of them. At least that’s true for guitarist Joe Perry. “I’ve been a fan of hot sauce and hot, […]