Recipes

So what’s cookin’? If you need ideas on how to use our hot sauces, we’ve got a bunch!

Revenge Habanero & Chile Breakfast Pizza

Filed in Recipes by on October 18, 2018
Revenge Habanero & Chile Breakfast Pizza

If you ever wanted a breakfast pizza, you’re in the right place. We whipped this one up for National Greasy Food Day on October 25th, but you’ll probably turn to it whenever you have a hangover… or just because. The recipe could serve 2-4 people, though we’d err on the cautious side if we were […]

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Reaper Sausage Gumbo

Filed in Recipes by on October 14, 2018
Reaper Sausage Gumbo

We know Gumbo takes a long time to make, but you’ll craft this one with absolute pleasure once you realize just how delicious it truly is. More than that, you’ll get all sorts of fire from the Mad Dog 357 Reaper Pepper Puree in every bite. And it’s damn good. The ingredient list may seem […]

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Ghostly Gumbo

Filed in Recipes by on October 11, 2018
Ghostly Gumbo

This is gumbo the way you’ve always wanted it to be, but haven’t yet found on the menu anywhere. The secret, of course, is the Mad Dog 357 Ghost Pepper Hot Sauce – and we suggest adding in as much as you can handle. The recipe, which serves 8 people comfortably, is written with the […]

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Mad Dog Bacon Noodles

Filed in Recipes by on October 7, 2018
Mad Dog Bacon Noodles

If you want to celebrate National Noodle Day on October 6th with some serious East meets West meets Mad Dog favor, this is the recipe you need. Truly, it has everything. For a start (and, obviously, most importantly), there’s the mighty burn of our Mad Dog 357 Original Hot Sauce. On top of that, we’ve […]

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Naga Morich Garlic Noodles

Filed in Recipes by on October 4, 2018
Naga Morich Garlic Noodles

It’s National Noodle Day on October 6th and we thought we’d celebrate with this spaghetti recipe, though you could substitute your favorite Asian noodles instead. What shouldn’t be substituted at any cost is the Mad Dog 357 Naga Morich Pepper Puree, it imparts all the right flavors and the extreme heat that makes this noodle […]

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Chicken Naga Khao Soi

Filed in Recipes by on September 30, 2018
Chicken Naga Khao Soi

This Asian soup recipe for 4 is the perfect way to make the most of your Mad Dog 357 Naga Pepper Pods and National Chicken Month (which happens to be in September). The flavors that come through are simply amazing – and each one seems to bring out the best in the naga peppers. Plus, […]

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Liquid Fire Chicken Potato Casserole

Filed in Recipes by on September 27, 2018
Liquid Fire Chicken Potato Casserole

This super-easy-to-make potato casserole is everything you’ve ever wanted – and, yet, it’s the chicken that convinced us to create this for National Chicken Month in September. We’re absolutely in love with the way everything comes together in the oven – and the way every single bite tastes. You might want to add a dollop […]

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Chicken and Ghost Pepper Yakisoba

Filed in Recipes by on September 23, 2018
Chicken and Ghost Pepper Yakisoba

This might just be one of the most versatile recipes you’ll ever come across. It’s great for a filling dinner, or you can pack it into lunchbox containers and take it to work with you. If you really wanted, you could pack it for a picnic or bring it to a potluck. Now, we know […]

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