Tag: Mad Dog Inferno

Mad Dog BBQ Bacon Grilled Cheese

Filed in Recipes by on June 6, 2017
Mad Dog BBQ Bacon Grilled Cheese

You won’t even be able to speak; you’ll just be stuffing your mouth!

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Mad Dog Inferno Blazin’ Bloody Mary’s

Filed in Recipes by on July 25, 2016
Mad Dog Inferno Blazin’ Bloody Mary’s

A new twist on an old favorite!

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357 Potato Casserole

Filed in Recipes by on April 15, 2016
357 Potato Casserole

Your favorite loaded baked potato recipe now comes with a Mad Dog twist! Take on the heat of Inferno. You’ll never go back to your old potato casserole recipe again. Guaranteed!

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LA Times: Hot Stuff

Filed in Ashley Food in the Press by on August 31, 1998

Hot Stuff LA Times 1998 Light My Fire carries 200 fire-breathing sauces and salsas and, according to manager Young Min, plans to stock at least 500 more.  If you think you can take the heat, Min recommends “Dave’s Insanity”–a perfect 10 on the hotness scale (Tabasco gets only a 5).  The label on the bottle […]

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Hot Fun in the Summertime

Filed in Ashley Food in the Press by on August 12, 1998

Improper Bostonian, August 12, 1998 Want to know what hot is?  Hot is cracking open a bottle of Ashley Food’s Mad Dog Inferno hot sauce and taking a brave yet stupid swig of the omnipotent, uber-caliente condiment.  Hot is also feeling the pain and suffering throughout your mouth, tongue, throat and eventually your whole body […]

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Mad Dog Inferno Heats Up Scoville Scale

Filed in Ashley Food in the Press by on August 2, 1998

Just in… At Ashley Food Company:  Fancy food distributor David Ashley of Dedham, Mass., claims his Mad Dog Inferno is the hottest bottled sauce in the world.  An independent test shows Mad Dog measured more than 112,000 points on the scoville heat scale, he says, while the hottest habanero sauce rated just under 12,000 points.  […]

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Hot dog! – Local ‘Mad Dog Inferno’ is the hottest sauce

Filed in Ashley Food in the Press by on July 28, 1998

The Tab, July 28-August 3, 1998 Hot dog! Local ‘Mad Dog Inferno’ is the hottest sauce The question of “Which hot sauce delivers the most heat?” has been a source of fiery debate among the chili-heads for years.  Well, now you can scuttle all those subjective opinions.  In a recent scientific comparison of more than […]

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Boston Herald: Hot-Sauce maker goes for the Burn

Filed in Ashley Food in the Press by on August 20, 1995

Boston Herald, Sunday, August 20, 1995 Not surprisingly, it’s called Inferno and it’s searing sauce maker David Ashley’s name onto the culinary map. The 45-year old mastermind behind the Mad Dog line of sauces couldn’t be happier.  After nearly five years of running the business out of his Brighton living room, Ashley is beginning to […]

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