“Live life to the hottest” isn’t just a catchphrase; it’s truly a motto to live by. That’s because our super hot sauces can actually prolong your life and assist you with fantastic health while you do that. Okay, we do need to be clear, super hot sauces like Mad Dog aren’t a magic potion, but they do have a remarkable ingredient called capsaicin. This is the stuff that gives chili peppers their burn.
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If you’ve ever accidentally added a bit too much of your favorite hot pepper sauce or pepper extract to your food, there’s a chance it drove you to tears – or to hop around the room a little foolishly. Your mouth would have felt like it was on fire, and there’s even a chance that you had to rationalize with yourself a bit. Nah, this can’t kill me, can it?
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Mad Dog purees are the latest product to whet the passions of heat seekers. Made from a pure mix of either Carolina Reaper or Naga Morich Ghost Peppers and 200-grain vinegar, it’s the perfect way to add chilies to recipes.
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David Ashley, Mad Dog 357's creator has been creating all natural, mouth watering, and award-winning products for over 25 years. ... Read More
Don't just take our word for it! See what our customers have to say about our Mad Dog 357 Hot Sauces and Hot Pepper Extracts. ... Read More
If you have more peppers on hand than you can possibly eat, it’s a great problem to have. That’s because hot peppers freeze extremely well, and usually come out of the freezer still somewhat crisp, making it possible to eat them raw or to later add the peppers to a cooked dish. One good tip […]
Tacos & Hot Sauce: A Match Made In Food Heaven
Just like that slice of Thanksgiving pie needs whipped cream and mashed potatoes need gravy, some foods were just made for their toppings. Hot wings need hot sauce and tacos, well, just aren’t tacos without some extra spice. While some suggest tacos have been around since the 18th century, it’s likely that chili peppers have […]
Tips For Harvesting Pepper Plants
If you find yourself constantly craving hot peppers, you’ve probably thought about growing your own. Luckily, they’re pretty easy to grow and pretty easy to harvest. If you follow a few easy tips on how and when to pick the best peppers you’re sure to come out with great results. The time to harvest often […]
Ashley Foods has been locally growing peppers for three years. In addition to our greenhouse crop we’re also cultivating 3/4s ... Read More
Discovered on an Amish farm in Pennsylvania in the early 1990s, its believed to come from the Habanero family. ... Read More
Prairie Fire Tequila Shots Growing in Popularity
If you find yourself craving the hot stuff you don’t even have to wait until meantime. One of the hottest things out there right now comes in a tiny glass, but you’d better be up for it. The Prairie Fire tequila shot is certainly hot, and we don’t just mean in terms of its popularity. […]
Cold Outside? Warm Up With Some Hot, Hot Soup!
The temperatures may be getting colder outside but that’s certainly no reason to let the upcoming winter season get the best of you. In fact, there’s really nothing better on a cold day or cold night than a hot bowl of soup. And when we say hot, we mean hot! A sizzling bowl of soup […]
Using Hot Peppers To Escape The Pre-Winter Blues
If you find yourself feeling a little blue as the temperatures dip, you may someday be able to help thwart those pre-winter blues by adding extra spice to your diet. It seems hot peppers not only taste great and provide a number of known health benefits, but some of those benefits may actually extend to […]
From Rob Gronkowski to Kevin Hart watch celebrities melt as they sweat it out eating a wing with a bombastic dab of Mad Dog 357. ... View More
You can build your heat tolerance with time, but biting into a Ghost Pepper isn’t smart – or macho. You’ll cry and make a fool of yourself. ... Read More
Mad Dog Sausage and Pepper Polenta
Creamy polenta and sausage with peppers and some serious Mad Dog kick? Yep, we got all that here. And, you’ll be grateful for the creamy, cheesy polenta on your plate once you bite into one of our scorpion pepper pods. This is just the sort of recipe that you need on cold autumn evenings; it’s […]
Whether you’re celebrating National Pepper Month (November) or you just need a super cheesy pizza where peppers shine like the sun (and burn like it too), you really don’t need to look any further for the perfect recipe. You’ve just found it. Seriously. This pizza is filled with flavor and you won’t be able to […]
A little habanero with your hash browns? Hell yeah. And then add sour cream and cheese to seriously transform this dish into something incredible. It’s perfect for Thanksgiving potatoes, especially as habaneros aren’t the hottest of peppers on the planet. Sure, it won’t be for everyone, but that just means there’s more for you. And, […]
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