Chili Pepper News — hot and spicy

Long before chocolate became the beloved sweet treat we know today, it held a revered status among ancient civilizations like the Mayans. The origins of hot chocolate can be traced back to Mesoamerica, where it was enjoyed by the Mayan people as a sacred and luxurious beverage. Let's delve into the fascinating history of hot chocolate and uncover its ancient origins.

In recent years, the culinary world has been abuzz with the rise of a tantalizing flavor trend – swicy, or sweet and spicy. While salted caramel once reigned supreme, swicy has emerged as the new flavor darling, offering a harmonious blend of sweetness and heat. Join us as we explore the swicy sensation with Mad Dog 357 and discover the fiery delights it has to offer.

Taco Bell recently released new, hotter menu items. Their Daredevil Loaded Grillers are topping the heat index – especially the Ghost Pepper offering. And, if you’ve pulled into any fast food restaurant over the past couple of years, you’ll know Taco Bell isn’t alone in their move towards spicier fast food fire flavor explosion. Ghost pepper fries and (supposedly) super spicy chicken sandwiches continue to appear on menus across the country.